News
Driscoll’s announces organization changes to support global growth strategy
- . September 2013
Driscoll’s announced changes in the company organization to further advance their global business strategy. “Our mission is to continually delight
New study finds benefits of combining blueberries and exercise
- . September 2013
Researchers in North Carolina have discovered that combining blueberries with exercise offers two potential health benefits – the ability for
Curry & Co. opens LA office, plans new distribution center
- . September 2013
Dominic Etcheberria is heading up a new Los Angeles office for Curry & Co. and will manage a distribution center
Fairtrade blues in solid supply
- . September 2013
airtrade and Fairtrade organic blueberries from Interrupcion Fair Trade’s suppliers Argentina and Chile will be available in solid supply on
Sunny Valley International projects 20 to 25 percent increases in blueberries from Chile and Argentina
- . September 2013
Bob Von Rohr, director of customer relations for Sunny Valley International, headquartered in Glassboro, NJ, told The Produce News that
Gourmet Trading Co. hires director of food safety
- . September 2013
Year-round blueberry and asparagus supplier Gourmet Trading Co., Los Angeles, Calif., hired Evangelina Kaudze as director of food safety. “Her
Lower estimate for Argentine blueberries
- . September 2013
The Argentinean Blueberry Committee (ABC) has revised initial export estimates down by 900 metric tons (MT) due to the impacts of
Hortifrut reports strong results in H1
- . September 2013
Chile’s Hortifrut reported 28.6% EBITDA growth to US$23.6 million in the first half of 2013. For the January-June period, sales
Blueberry magazine to connect international supply chain
- . September 2013
Freshfruitportal.com and Portalfruticola.com will be releasing another International Special Edition, this time on the global blueberry industry. The magazine will
Blueberries cut type-2 diabetes risk
- . August 2013
Eating more fruit, particularly blueberries, apples and grapes, is linked to a reduced risk of developing type-2 diabetes, suggests a