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Late start but more organic blueberries from Mexico

Supplies of organic blueberries out of Mexico are picking up. “We’re located in the Northwest part of Mexico and production

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The Effects of COVID-19 Will Ripple through Food Systems

As winter gives way to spring, farmers across the U.S. are ramping up for the growing season—hiring workers, purchasing materials

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Chilean organic blueberry exports hit new high

New record set for organic blueberry exports, as 2019/20 season draws to a close Asoex has described the 2019/20 Chilean

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Chilean blueberry season wraps up with slightly lower volumes

The Chilean blueberry season is wrapping up with lower exports than originally forecast, following a period of numerous challenges for

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French retailers demand locally grown blueberries

Centra Blue, the new selection from New Zealand by the Plant and Food Research, can be found at the Multibaies

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U.S. House introduces resolution declaring July “National Blueberry Month”

The U.S. House of Representatives has introduced a resolution recognizing the history and accomplishments of the U.S. highbush blueberry industry

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Spain: Blueberry acreage in Huelva stabilizes at around 4,500 hectares

According to Julio Volante, delegate in Huelva of the Official College of Agricultural Technical Engineers of Western Andalusia (Coitand), the

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Chilean fruit export to China is gradually returning to normal

Ronald Bown, the chairman of the Chilean Fruit Export Association, stated that Chilean shipping containers had previously experienced difficulties going

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Southeast berry growers getting ready for spring

Delayed rain in Chile and Mexico and freezes in Southern California could mean the national market needs more volume from

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Growers answering demand for organic berries

It’s more difficult to grow organic berries in the humid, rainy Southeastern part of the U.S. compared to arid California,