- July 16, 2025
Catalina Cataldo
author, bbp_participant
Articles By This Author
“Point of difference” marks EU divergence from U.S. blueberry market trend
“For this year it’s important to remember just how small the European deal is in terms of their supply –
Berry peak season brings an array of promotion plans
A berry isn’t just a berry, marketers say, if they’re doing their jobs. Marketers of strawberries, raspberries, cranberries, blueberries,
Opinion: What’s in store for Chile’s U.S.-bound blueberry trade?
By Agronometrics CEO Colin Fain The last season for Chilean blueberry exports to the U.S. gives us cause for reflection.
Naturipe Farms touts berries, local
As California strawberry volumes begin to peak in May, Naturipe Farms will seek retail promotions and capitalize on locally grown
Engineers working on a better blueberry picker
Industrial engineers from Penn State are part of a nine-university, four-year, $4.75 million collaborative research project funded by the U.S.
Canada: Blueberry growers gain access to Crown land
New Brunswick is poised to become the world’s largest producer of wild blueberries, with nearly 1,600 hectares of Crown land
Florida blueberry festival attracts high consumer attendance
Many shoppers helped make this another big year for the Florida Blueberry Festival, with the event educating consumers about the
U.S. consumption of fresh blueberries is growing
Demand for fresh blueberries in the United States has shown strong growth over the past decade, with consumption per capita
Investigating the health benefits of berries
In recent years studies have shown that blueberries can produce many health benefits, from preventing dementia, combatting high blood pressure, to
Winning the hearts and stomachs of key food leaders
This March, the Blueberry Council sponsored the Research Chefs Association (RCA) Conference in Denver. The Council connected with professionals in